Egg yolk oil/egg yolk extract is the oil extracted by supercritical carbon dioxide extraction technology at low temperature. The main components are egg yolk lecithin, vitamin A, vitamin D, etc. The appearance is yellow viscous paste or oily liquid. Lecithin is known as the "third nutrient" alongside protein and vitamin.
| 【Name】 | Egg yolk oil |
| 【Main component】 | Saturated fatty acids, unsaturated fatty acids, egg yolk lecithin, vitamin A, vitamin D, etc |
| 【CAS Number】 | 8001-17-0 |
| 【Molecular formula】 | C10H21NO8P+ |
| 【Molecular weight】 | 314.249 |
| 【Product character】 | Below 20 ° C is a golden paste liquid, above 20 ° C is a golden viscous liquid |
| 【Storage condition】 | Sealed, protected from light and moisture |
Product description：1.Egg yolk oil has a unique flavour of egg which can produce tasty flavour.
2. Egg yolk oil contains naturally occuring antioxidants including Lutein, Xeazantine, Xantophil.
3.Egg yolk oil has membrane friendly fatty acid profile with high amount of unsaturated fatty acids.
4.Egg yolk oil from Jiaoze does not contain any artificial antioxidants.
5.Egg yolk oil blended with fish oil, it has effect to decrease the fishy flavour from the product.
Egg oil application field:
1. Applied to skin care products: It can repair skin, moisturize skin, tender skin, increase elasticity, etc.
2.Used in maternal and infant care: infant skin problem repair, nursing nipple.
Recommended dosage for infantile eczema: 5-8%
Recommended dosage for adult eczema: 5-10%
3.Used in daily chemicals: used in conditioner, shampoo, body wash.
4.Applied to food: often used in baby food, nutritional supplements. In addition, crude phospholipids can be used as food emulsifier, anti-splash agent, dispersant, viscosity regulator and so on.
