Such products are mainly used in cosmetics, skin care products, of course, a small number of products can also be used in the food industry.
For example, egg yolk oil CAS 8001-17-0 can be applied to skin care products, which can repair the skin, moisturize the skin, tenderize the skin, increase elasticity, etc., and can also be applied to food, often used to add in baby food and nutritional supplements.
<p>Egg yolk oil CAS 8001-17-0 is an oil extracted at low temperature through supercritical carbon dioxide extraction technology. Its main ingredients include egg yolk lecithin, vitamin A, vitamin D, etc. Appearance: yellow viscous paste or oily liquid. Egg yolk lecithin is known as the "third nutrient" besides protein and vitamins.</p>
【CAS Number】8001-17-0 【Molecular formula】C10H21NO8P+ 【Main component】Saturated fatty acids, unsaturated fatty acids, egg yolk lecithin, vitamin A, vitamin D, etc 【Molecular weight】314.249 【Product character】Below 20 ° C is a golden paste liquid, above 20 ° C is a golden viscous liquid. 【Storage condition】Sealed, protected from light and moisture. 【Production method】Supercritical CO2 extraction-separation-refining. Egg yolk oil/egg yolk CAS 8001-17-0 extract is the oil extracted by supercritical carbon dioxide extraction technology at low temperature. The main components are egg yolk lecithin, vitamin A, vitamin D, etc. The appearance is yellow viscous paste or oily liquid. Lecithin is known as the "third nutrient" alongside protein and vitamin.
