<p>DHA (1,3-Dihydroxyacetone) CAS 96-26-4, CAS NO: 96-26-4 Molecular weight: 90.08 Molecular formula: C3H6O3 current content: 98% HPLC Product status: produce</p>
<p>CAS NO: 533-50-6 Molecular weight: 120.1 Molecular formula: C4H804 current content: 98% HPLC Product status: produce Description: L-erythroketose</p>
<p>Arbutin CAS NUMBER: 497-76-7 Molecular weight: 272.25 Molecular formula: C12H1607 current content: 98% HPLC Product status: produce</p>
<p>CAS NUMBER: 10017-44-4 Molecular weight:197.66 Molecular formula: C7H15NO3HCl current content: 98% HPLC Product status: produce Description: Used in medicine, nutritional food additives, feed additives and so on</p>
<p style="line-height: 2;"><span style="font-family: arial, helvetica, sans-serif;">CAS NO: 110-59-8; Molecular weight: 83.13; Molecular formula: C5H9N; Current content: 98% HPLC; Product status: produce; Description: Used as pesticide intermediates, extractants, organic synthesis intermediates.</span></p>
<p>Ethyl 2-(3-Formyl-4-Hydroxyphenyl)-4-Methylthiazole-5-Carboxylate: Chemical Structure:- CAS NO: 161798-01-2; - Molecular Weight: 291.32; - Molecular Formula: C14H13NO4S. </p>
<p>Glucosylglycerol, CAS number 22160-26-5, is a glycoside compound characterized by a molecular weight of 254.23 g/mol and a molecular formula of <span style="font-size: 16px; font-family: arial, helvetica, sans-serif; text-align: justify;">C9H1808</span>. The current purity level of this substance is 98%, as determined by High-Performance Liquid Chromatography (HPLC). It is indicated that the product is actively being produced.</p>
<p>CAS NUMBER: 119-67-5 Molecular weight: 150.13 Molecular formula: C8H6O3 Current content: 98% HPLC Product status: produce</p>
<p style="line-height: 2;"><span style="color: #000000; font-family: arial, helvetica, sans-serif;">Tosyl Azide CAS 941-55-9: </span><span style="color: #000000; font-family: arial, helvetica, sans-serif;">Molecular weight: 197.21; </span><span style="color: #000000; font-family: arial, helvetica, sans-serif;">Molecular formula: C7H7N3O2s; </span><span style="color: #000000; font-family: arial, helvetica, sans-serif;">Current content: 98% HPLC; </span><span style="color: #000000; font-family: arial, helvetica, sans-serif;">Product status: produce</span></p>
<p>5-Methyl-1H-tertazole - CAS NO: 4076-36-2 Molecular weight: 84.08 Molecular formula: C2H4N4 current content: 98% HPLC Product status: produce</p>
【CAS】6020-87-7 【MW】149.15 【Melting point 】292 °C (dec.)(lit.) 【PH】6.9 (10g/l, H2O, 20℃) 【Water Solubility 】13 g/L (20 ºC) 【Form】Crystalline Powder 【storage temp.】2-8°C 【Color】White to yellow
CAS number：121-33-5 Synonyms：4-Hydroxy-3-methoxybenzaldehyde Hill Formula：C₈H₈O₃ Application：Vanillin for synthesis Density：1.06 g/cm3 (20 °C) Flash point：159.8 - 160.8 °C Ignition temperature： >400 °C Melting Point：81 - 83 °C Storage：Store below +30°C. Vanillin has a strong and unique vanillin aroma, which is stable and not volatile at higher temperatures. It is easily affected by light, gradually oxidized in the air, and easily discolored by alkali or alkaline substances. The aqueous solution reacts with ferric chloride to form a blue-purple solution. It can be used in many daily chemical flavor formulations, but is mainly used in food flavors. Especially in candy, chocolate, beverages, ice cream, alcohol is widely used in tobacco flavor is also very useful.
