【CAS】138-59-0【Formula】C7H10O5【Molecular weight】174.151【Density】1.725g/cm3【Melting point】185-187°CShikimic Acid can inhibit platelet aggregation by affecting peanutic acid metabolism, inhibit the formation of brands, venous thrombosis and cerebral thrombosis, and has anti -inflammatory and analgesic effects.
DHA (1,3-Dihydroxyacetone) CAS 96-26-4, CAS NO: 96-26-4 Molecular weight: 90.08 Molecular formula: C3H6O3 current content: 98% HPLC Product status: produce
CAS NO: 533-50-6 Molecular weight: 120.1 Molecular formula: C4H804 current content: 98% HPLC Product status: produce Description: L-erythroketose
Arbutin CAS NUMBER: 497-76-7 Molecular weight: 272.25 Molecular formula: C12H1607 current content: 98% HPLC Product status: produce
CAS NUMBER: 10017-44-4 Molecular weight:197.66 Molecular formula: C7H15NO3HCl current content: 98% HPLC Product status: produce Description: Used in medicine, nutritional food additives, feed additives and so on
CAS NO: 110-59-8; Molecular weight: 83.13; Molecular formula: C5H9N; Current content: 98% HPLC; Product status: produce; Description: Used as pesticide intermediates, extractants, organic synthesis intermediates.
Ethyl 2-(3-Formyl-4-Hydroxyphenyl)-4-Methylthiazole-5-Carboxylate: Chemical Structure:- CAS NO: 161798-01-2; - Molecular Weight: 291.32; - Molecular Formula: C14H13NO4S.
Glucosylglycerol, CAS number 22160-26-5, is a glycoside compound characterized by a molecular weight of 254.23 g/mol and a molecular formula of C9H1808. The current purity level of this substance is 98%, as determined by High-Performance Liquid Chromatography (HPLC). It is indicated that the product is actively being produced.
CAS NUMBER: 119-67-5 Molecular weight: 150.13 Molecular formula: C8H6O3 Current content: 98% HPLC Product status: produce
Tosyl Azide CAS 941-55-9: Molecular weight: 197.21; Molecular formula: C7H7N3O2s; Current content: 98% HPLC; Product status: produce
5-Methyl-1H-tertazole - CAS NO: 4076-36-2 Molecular weight: 84.08 Molecular formula: C2H4N4 current content: 98% HPLC Product status: produce
