Egg yolk oil CAS 8001-17-0 is an oil extracted at low temperature through supercritical carbon dioxide extraction technology. Its main ingredients include egg yolk lecithin, vitamin A, vitamin D, etc. Appearance: yellow viscous paste or oily liquid. Egg yolk lecithin is known as the "third nutrient" besides protein and vitamins.
Egg yolk oil CAS 8001-17-0 is an oil extracted at low temperature through supercritical carbon dioxide extraction technology. Its main ingredients include egg yolk lecithin, vitamin A, vitamin D, etc. Appearance: yellow viscous paste or oily liquid. Egg yolk lecithin is known as the "third nutrient" besides protein and vitamins.
The main ingredients of Egg yolk oil CAS 8001-17-0 include saturated fatty acids, unsaturated fatty acids, egg yolk lecithin, vitamin A, vitamin D, etc. These ingredients are important nutrients needed by the human body. Egg yolk lecithin is rich in phosphatidylcholine, which can promote the development and function of brain cells and has a positive effect on improving memory and intellectual development. At the same time, vitamin A and vitamin D in Egg yolk oil CAS 8001-17-0 play an important role in maintaining vision, bone health and immune system function.
The appearance of Egg yolk oil CAS 8001-17-0 changes with temperature. Below 20°C, it appears as a golden yellow pasty liquid, while above 20°C, it turns into a golden yellow viscous liquid. This special physical property makes Egg yolk oil CAS 8001-17-0 widely used in food, health products, cosmetics and other fields.
The production method of Egg yolk oil CAS 8001-17-0 is mainly through the supercritical CO2 extraction-separation-refining process. Supercritical CO2 extraction technology is an efficient and environmentally friendly extraction method that can extract the nutrients in egg yolk at low temperatures while maintaining its activity and stability.
In the food field, Egg yolk oil CAS 8001-17-0 is often used to make various pastries, breads and condiments. It can increase the aroma and taste of food while providing rich nutrition. In the field of health care products, Egg yolk oil CAS 8001-17-0 is often used to make functional health care products such as brain enhancement, bone health and immune enhancement. In addition, Egg yolk oil CAS 8001-17-0 is also widely used in cosmetics, which can moisturize the skin, improve the skin texture, and make the skin smoother and more delicate.
Overall, Egg yolk oil CAS 8001-17-0 is a nutrient-rich golden liquid with a variety of important ingredients that have a positive impact on human health. With the continuous development of supercritical CO2 extraction technology, I believe that Egg yolk oil CAS 8001-17-0 will demonstrate its unique value in more fields.
